Learn how to select dairy cows and bulls, develop (cross) breeding plans, detect heat, perform A.I. and P.D., and record information with the course "Breeding, reproduction management, AI and pregnancy diagnosis"
Learn how to devise forage production plans, prepare silage, work out rations, feed dairy cows, and rear calves and young stock with the study "dairy cattle nutrition, forage production and conservation"
Learn how to calculate gross margin, create dairy farm budgets, analyse performance, and develop business plans for the setup of new dairy farms with the course "dairy farm management, economics and housing of dairy cattle"
Food Value Chains are important because food production is becoming increasingly complicated. In the past, we consumed mainly local food products: the lines were short; we knew how and where the food was produced and we sometimes collected it directly from the farmer himself.